Stevia Steviosides 80-98% RA98% Natural Sweetener from Dried Stevia Leaf

Stevia Steviosides 80-98% RA98% Sweetener from Dried Stevia Leaf

 

Basic information:

Product Name Stevia Extract
Latin Name Stevia rebaudiana (Bertoni) Hemsl
Parts of Extraction Leaf
Color White or light yellow powder or granule
Extract Solution Water
Specification Steviosides 80~98%, Reb-A 40~98%
Application Sweetner as sugar or saccharine substitute
Package 25kg/fiber drum( 36cmX58cm) ,1kg/bag,500g/bag or as your request
Storage Store in cool and dry places, keep away from strong light.
Shelf life 2 years when properly stored.

 

Stevia Technical Data

Index Spec. Total Steviol Glycosies% Reb-A % STV %

Sweetness

(times)

RA Reb-A 98% ≥99 ≥98 ≤0.5 450
Reb-A 97% ≥99 ≥97 ≤1 430
Reb-A 95% ≥98 ≥95 ≤3 400
Reb-A 90% ≥95 ≥90 ≤5 380
Reb-A 80% ≥95 ≥80 ≤10 350
Reb-A 60% ≥90 ≥60 ≤25 320
Reb-A 50% ≥90 ≥53 ≤30 280
Reb-A 40% ≥90 ≥40 ≤40 260
Index Spec. Total Steviol Glycosies% Reb-A % STV % RC%

Sweetness

(times)

Enzymatically Modified Stevia EM95%         200
EM90%         180
EM85%         150
Common Stevia Stevia 90% ≥90 ≥25 ≥55 ≤5 280
Stevia 85% ≥85 ≥20 ≥50 ≤7 250
Stevia 80% ≥80 ≥15 ≥45 ≤8 200
Index Spec. Reb-A % Erythritol %

Sweetness

(times)

Stevia Health Sugar 7 times sweetness 7
OEM other sweetness times as per clients’ demand Others
Stevia Tablet 60 times sweetness 60
70 times sweetness 70
OEM other sweetness times as per clients’ demand Others

Steviol Glycosies---SG

Rebaudioside A(REB-A)---RA

Rebaudioside C---RC

Stevioside---STV

Enzymatically Modified---EM

 

The sweetness potency of the stevia sweeteners ranges from about 200–300 times sweeter than sugar.

 

Reb-A Series

Specification Total content% Reb A content% STV content% Sweetness
Stevia RA99 ≥99 ≥99 ≤0.5 350-400
Stevia RA98 ≥98 ≥98 ≤0.5 350-400
Stevia RA97 ≥97 ≥97 ≤1 350-400
Stevia RA95 ≥97 ≥95 ≤3 350-400
Stevia RA90 ≥95 ≥90 ≤5 300-350
Stevia RA80 ≥95 ≥80 ≤10 300-350
Stevia RA60 ≥95 ≥60 ≤30 300-350
Stevia RA50 ≥95 ≥50 ≤40 300-350
Stevia RA50 ≥90 ≥50 ≤35 250-300
Stevia RA40 ≥90 ≥40 ≤40 250-300

 

Steviol Glycoside Series

Specification Total content% Reb-A content% STV content% Sweetness
Stevia SG95 ≥95 ≥50 ≥45 300-350
Stevia SG90 ≥90 ≥40 ≥50 250-300
Stevia SG85 ≥85 ≥35 ≥45 250-300
Stevia SG80 ≥80 ≥30 ≥50 250-300
Stevia SG75 ≥75 ≥30 ≥45 250-300

 

Stevioside Series

Specification Total content% Reb-A content% STV content% Reb-C content% Sweetness
Stevia ST95 ≥98 ≤2 ≥95 ≤1 250-300
Stevia ST90 ≥95 ≤5 ≥90 ≤1 250-300
Stevia ST80 ≥90 ≤8 ≥80 ≤2 250-300

 

Glucosyl Stevia Series

Specification Total Steviol Glycosides% Unreacted Steviol Glycosides% Sweetness
Stevia GS95 ≥95 ≤15 100-150
Stevia GS90 ≥90 ≤15 100-150
Stevia GS80 ≥80 ≤15 100-150

Stevia Steviosides 80-98% RA98% Natural Sweetener from Dried Stevia Leaf

Stevia Extract Specification

Description

Total Steviol

Glycosides

Reb-A STV Reb-C & DA Sweetness
98% Rebaudioside-A 98%~98.60% 98%~98.20% 0.1%~0.6% 0 >480times
95% Rebaudioside-A 97%~98% 95%~96% 2%~3% 0.1~0.3% >450 times
90% Rebaudioside-A 95%~96% 90%~91% 5% 1% >380 times
80% Rebaudioside-A 95%~96% 80%~82% 10% 5% >360 times
60% Rebaudioside-A 90% 57%~60% 25% 5%~6% >320 times
50% Rebaudioside-A 90% 50%~52% 33% 6%~7% >300 times
40% Rebaudioside-A 85%~87% 40%~41% 38%~40% 7%~8% >280 times
40% Rebaudioside-A 90%~92% 40%~41% 43%~45% 7%~8% >280 times
Steviol Glycosides 90% 90%~92% 20%~23% 57%~59% 7%~8% >250times
Steviol Glycosides 80% 80%-82% 15%-18% 57%~60% 9%~10% >220 times
Stevioside 90% 95% 6% 90% 1%~2% >250 times
Steviol Glycosides without bitter aftertaste 95%~96% 15%~16% 80%~83%

 

0.2%

>270 times

 

Applications:

• Baked goods

• Beverages

• Cereals

• Dairy

• Dressings, sauces

• Frozen foods

• Processed fruits and vegetables

• Snacks

Stevia Steviosides 80-98% RA98% Natural Sweetener from Dried Stevia Leaf

 

See more details:

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